Meet the Team

At Chefs For You, we have a wealth of experience behind our team, and we are proud to pass this talent on to you

Chris Dickson, Managing Director Chris, who was named the Lancaster Guardian’s Top Chef of the Year, has previously worked at Thurnham Hall Country Club in Lancaster and the Miller Howe Hotel in Windermere, the latter owned by master chef John Tovey.  While at Miller Howe, he took part in cooking roadshows around the country and worked with Delia Smith for several months.  He was also chef at the Castle Hotel in Hornby where within the first six months he earned the restaurant a coveted entry in the Good Food Guide.  During the same period he also gained two prestigious AA rosettes for the restaurant, one of only two restaurants in Lancashire to have them.

Simon Norfolk, Chef Simon has worked around the world, more recently New York. With over 25 years experience in the catering industry, Simon certainly knows what customers expect.

Debbie Dickson Head Waitress

Debbie has over 13 years experience, serving royality to catering for guests on cruise liners around the world. Debbie's bubbly personality will make sure your dinner party has the best atmosphere and she will entertain your guests throughout the evening.