Menu B

Please peruse our sample menus below...

Chefs For You are also happy to talk to you about your individuals needs and wishes.

To Start

Roasted Plum Tomato Red Pepper & Basil Soup
With crème fraiche & garden chives (v)

Or

Oak Smoked Lunesdale Duck Breast
With aioli, dressed leaves, watercress
& honey whole grain mustard dressing

For Main Course

Pan Fried Lamb Fillet Rolled In Fresh Herbs
On crushed curried parsnips
And sauté thyme potatoes
Served with rosemary redcurrant lamb jus

Or

Fresh Fillet of Scottish Salmon with Italian Pesto Crust
With dill scented new potatoes, pan-fried mange-tout,
Asparagus and chardonnay tarragon sauce

Vegetarian option available see separate menu

For Dessert

Chocolate & Orange Torte
With bitter orange reduction

Or

Lancashire Apple Crumble Cheesecake

With chilled vanilla Anglaise

Fresh Filter Coffee
& Petit Fours