Menu C

Please peruse our sample menus below...

Chefs For You are also happy to talk to you about your individuals needs and wishes.

To Start

Sweet & Sour King Prawn Mussel Broth
With shitake mushrooms and a hint of coriander
Can be adapted for vegetarians

Chicken Liver & Foie Gras Parfait
On toasted rosemary & Garlic Bread, vintage brandy jelly & rock salt

For Main Course

Pan Fried Lunesdale Duck Breast
On boulangere potatoes, panache of vegetables, fresh asparagus
& orange & cinnamon sauce

Fresh Fillet of Hot Smoked Salmon
On crushed herbed new potatoes, cabbage & bacon
With honey & hazelnut dressing

Vegetarian option available see separate menu

For Dessert

White Chocolate & Raspberry Torte
With Chantilly cream

Strawberry Shortcake
With compote of fresh strawberries

Fresh Filter Coffee
& Petit Fours