Menu D

Please peruse our sample menus below...

Chefs For You are also happy to talk to you about your individuals needs and wishes.

To Start

Fresh Lobster & Watercress Salad
With lemon & saffron hollandaise
Minimum of 4 people must order this starter

Pan Fried Chicken Livers
On creamed maris pipers with red onion marmalade & reduced red wine glaze

For Main Course

Fillet Of Cumbrian Fell-bred Beef
With curried courgettes, Café d’ Paris Butter
Sauté potatoes & pink peppercorn sauce

Fresh Fillet Of Seabass
Layered with fennel confit, sun blushed tomatoes & fresh herb,
Fondant potatoes with sauce virege

For Dessert

Assiette Of Chefs Desserts
Sticky Toffee Pudding & Toffee Sauce, Chocolate Orange Torte & Classic Eton mess

Fresh Filter Coffee
& Petit Fours