Terms and Conditions
DEPOSIT
A deposit of 10% of the total cost of the booking will be payable when the booking is taken. The deposit is payable in cash or cheque. Please make cheques payable to Chris Dickson.
CANCELLATION
Should the booking be cancelled up to 14 days prior to the arranged date, there will be no charge. Your deposit will be refunded by cheque.
If the booking is cancelled between 13 and 3 days prior to the arranged date, only the deposit is forfeited.
If the booking is cancelled less than 3 days prior to the arranged date then a charge of 80% of the anticipated cost will be payable.
RESCHEDULE OF BOOKINGS
Should you wish to reschedule your booking 14 days prior to the arranged date there is no fee. Reschedule subject to chefs availability.
If you wish to reschedule your booking between 13 and 3 days prior to the arranged date, there will be a fee of £30. This will be added onto the total bill for the booking.
If you wish to reschedule you’re booking less than 3 days prior to the arranged date, there will be a fee of £60. This will be added onto the total bill for the booking.
Bookings can only be rescheduled to the same financial year (May to April), after this your deposit will be lost.
PAYMENT
The outstanding balance for the booking can either be paid, in full when booking or paid to the chef upon arrival of the function.
Payment is only taken in cash or cheque.
ALCOHOL
Unfortunately, due to licensing laws, Chefs For You UK cannot supply alcoholic drinks. Although at the time of booking, the chef will be pleased to recommend any drinks to complement your food.
GENERAL
All goods are subject to availability.
Special diets need to be advised in written form, confirmed and agreed prior to the function taking place.
Chefs For You UK reserves the right to substitute alternative menu items should it become unavoidably necessary.
Health & Safety – Chefs For You UK requires a safe venue to operate in. You, the client are responsible for this. This includes safe power supply – non slip/trip .
Food Safety – Water supply and food storage areas need to be hygienic.
Food is safe to eat up to two hours after being brought out of refrigeration. Please adhere to this and dispose of any food after this period of time. Chefs For You UK does not take any responsibility for food consumed after the chef has left the premises.
Although the chef will try his utmost to avoid any contact of the food with any disclosed allergens, Chefs For You UK does not guarantee its products. This is because the areas where the food is produced and the equipment used could have traces of the allergen, however small.
At the time of booking, it is your sole responsibility to inform the chef of any allergens or special food requirements for all of your guests.